Shallots

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Shallots

One of the alliums, shallots are like small onions. They have a sweet taste and can be used raw or cooked.

When to plant/sow in zone:
Requirements: Full sun in well-drained soil. Keep moist but not wet.
Soil: Well-drained soil enriched with compost and/or well-rotted manure or organic pellets.
How to start: SEED: Sow direct in the ground or in punnets, into seed-raising mix. Sow one seed or 3-5 seeds per hole. Keep moist. Germinates in 7-10 days. SEEDLING: Plant in the ground when seedlings are 5-10cm+tall. Space 5-10cm apart, in rows 35-40cm apart. If 3-5 seeds were sown per hole, thin to three seedlings and allow them to grow together, spacing each cluster 10-15cm apart. NOTE: Shallot seeds are small - they can be mixed with sand or seed-raising mix prior to planting.
How to grow: Keep moist and mulch with straw along the rows. Apply seaweed solution monthly, but don't apply fertiliser. Avoid watering the leaves.
When to harvest: Start harvesting from 25 weeks, when the leaves start falling over. Harvest as required by loosening the soil with a garden fork. Shallots can be dried by hanging them in bunches or laying them on a wire rack out of the sun.
Troubleshooting: Aphids; thrips; rust; bolting

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