With edible leaves and roots, beetroot is a versatile and delicious crop. It’s also wonderfully productive, and grows happily across climates

Feed your soil and it will produce nourishing food for you. It’s the best thing you can do for your edible garden, and the very best bit? It doesn’t have to be backbreaking work.

Dreaming of homegrown passionfruit? While these productive vines can be a little temperamental, the right care makes all the difference. With a little time and know-how, a thriving crop can be yours.

Easy to grow and harvest, water chestnuts reward gardeners with an unusual and deliciously crisp home-grown crop.

There’s something magical about wandering into the garden and picking a handful of sun-warmed raspberries – plump, perfumed and deliciously sweet.

Few edible plants make a statement in the garden quite like the globe artichoke. This hardy herbaceous perennial plant could hold its own in any ornamental border.

Tasty and versatile, green onions will grow almost anywhere with very little fuss. You can harvest them practically year-round, whether in the ground or in a pot on a balcony.

Strawberries are one of the most popular crops in the vegie garden, but success is not always guaranteed. We do the troubleshooting so you can enjoy bowls of bright, succulent berries at home.

Tangled, thorny and generous, brambleberries produce armfuls of fruit – perfect for eating fresh, preserving, and for bringing a touch of wild abundance to the garden.

From Darwin to Devonport, April is changeover time in the vegie patch. Gardening Australia TV's Hannah Moloney takes a look at what’s happening around the land for edible growers this month.

These highly nutritious crops thrive in cool weather and may reward gardeners with a harvest in as little as six weeks.

Red-flowering broad beans will enliven your vegie patch and freshly picked beans are delicious, writes Jackie French.