Easy to grow and harvest, water chestnuts reward gardeners with an unusual and deliciously crisp home-grown crop.

There’s something magical about wandering into the garden and picking a handful of sun-warmed raspberries – plump, perfumed and deliciously sweet.

Few edible plants make a statement in the garden quite like the globe artichoke. This hardy herbaceous perennial plant could hold its own in any ornamental border.

Tasty and versatile, green onions will grow almost anywhere with very little fuss. You can harvest them practically year-round, whether in the ground or in a pot on a balcony.

Strawberries are one of the most popular crops in the vegie garden, but success is not always guaranteed. We do the troubleshooting so you can enjoy bowls of bright, succulent berries at home.

Tangled, thorny and generous, brambleberries produce armfuls of fruit – perfect for eating fresh, preserving, and for bringing a touch of wild abundance to the garden.

From Darwin to Devonport, April is changeover time in the vegie patch. Gardening Australia TV's Hannah Moloney takes a look at what’s happening around the land for edible growers this month.

These highly nutritious crops thrive in cool weather and may reward gardeners with a harvest in as little as six weeks.

Red-flowering broad beans will enliven your vegie patch and freshly picked beans are delicious, writes Jackie French.

Quick to grow, nutrient-rich and delicious, leafy greens are a staple of the vegie patch in summer. If you live in a warm climate, you might like to branch out and try some under-the-radar, heat-hardy alternatives to lettuce and spinach. Edibles expert Ketah Silvester shares some top options.

For many backyard growers, tomatoes are a home-grown staple. Why not elevate your harvest with flavour-packed heirloom varieties? In the October issue, horticulturist Marcelle Nankervis gives the lowdown on growing heirloom tomatoes.

Growing herbs and vegies in pots is fun and reaps tasty rewards in an area of any size. AB Bishop shares a few things she’s learnt about growing edibles in pots.