French tarragon
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A tough, low-growing plant with distinctive-tasting leaves that can be used in pickles, salad dressings and is delicious with chicken.
When to plant/sow in zone:
Requirements:
Sunny spot; protection from wind and frost; don't over feed
Soil:
Well-drained soil enriched with compost only.
How to start: SEEDLING: French tarragon is grown from cuttings, division or seedlings. If growing more than one, space 45-60cm apart. Water in and mulch with straw.
How to grow: Keep on the drier side - French tarragon doesn't like to be too wet. Apply seaweed solution or liquid fertiliser fortnightly. If soil is poor, apply organic fertiliser pellets monthly.
When to harvest: Start harvesting from 6 weeks.
Troubleshooting:
Spider mites; scale; aphids
Wondering what to plant when?
Use our planner to create a planting calendar for your climate zone
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Grow French tarragon
The belle of bearnaise sauce, French tarragon is a surprisingly robust plant. Here’s how to grow it.