Perfect passionfruit

Aussies have a long and adoring relationship with passionfruit. We’re among the world’s highest consumers of this tart little gem, not far behind the tropical South American nations from where it hails. Let’s face it, a pav isn’t the same without a generous tumble of tangy pulp to cut through the richness of the cream. Walk down any suburban street and you’ll spot a vine charging along a fence and making a bid for the neighbour’s shed. However, they’re not always the easiest crop. Like citrus problems, passionfruit issues are one of the topics that keep gardening talkback hosts on air!

TOP PICKS
Getting the from your vine starts selecting the right variety from the start. We like:

• Nellie Kelly This classic black variety is a reliable performer, even in cooler districts. It is most commonly sold as a grafted vine for added disease- and cold-resistance.
• Panama Red & Panama Gold Well-suited to tropical conditions, these hybrids are heavy croppers and produce large, sweet fruit.

Once you’ve made your perfect pick, you’re ready to go. For advice on getting started, growing, harvesting and pruning, plus solutions to some common problems, pick up your September issue, and get the best from your vine.

Image: iStock