Feed your soil and it will produce nourishing food for you. It’s the best thing you can do for your edible garden, and the very best bit? It doesn’t have to be backbreaking work.

Dreaming of homegrown passionfruit? While these productive vines can be a little temperamental, the right care makes all the difference. With a little time and know-how, a thriving crop can be yours.

There’s something magical about wandering into the garden and picking a handful of sun-warmed raspberries – plump, perfumed and deliciously sweet.

Few edible plants make a statement in the garden quite like the globe artichoke. This hardy herbaceous perennial plant could hold its own in any ornamental border.

Tasty and versatile, green onions will grow almost anywhere with very little fuss. You can harvest them practically year-round, whether in the ground or in a pot on a balcony.

Peas are delicious and simple to grow, and because most varieties are climbers, they’re perfect for small spaces.

This flavoursome bulb is one of those humble kitchen staples that can be added to many meals.

You don’t need acreage to grow abundant crops. It’s about planning and consistency, writes Phil Dudman.

Delicious and full of antioxidants, blueberries are easy to grow once you know the basics. In the September issue, Phil Dudman writes that choosing the right variety for your climate is crucial to growing these plants successfully.

Whether you save your own seeds or buy them, growing from seed can be deeply satisfying. Here, vegie-growing expert Phil Dudman shares five seed-sowing lessons.

Tasmania’s cool temperate gardens light up in spring, so start planning your visit for later this year.

Also known as wax plants, hoyas are a popular indoor plant. They are attractive, low maintenance and easy to propagate!