Grow winter herbs

Herbs require less frequent watering in winter, but it’s important not to let them dry out. It’s best to water them in the morning and try to keep the water off the leaves. Grow winter herbs in pots near the back door in a sunny or lightly shaded position — this makes it easier to check on their condition and harvest them as required.

Winter-growing herbs

1. Coriander
It tends to ‘bolt’ to seed in summer, and the leaves become unpalatable, but it flourishes through autumn, winter and spring.

2. Parsley
Best started in autumn, parsley grows right through the cool weather. Plus, it’s attractive enough to be used as an ornamental border.

3. Sage
Keep sage’s slightly furry leaves dry when watering. It can also be helpful to mulch around the plant with terracotta chips or pebbles, as this will prevent water from splashing up into its centre.

4. Rosemary
Renowned for adding flavour to winter lamb roasts, rosemary grows easily in a sunny, well-drained spot. There are even groundcover versions that will trail down the sides of a big pot or retaining wall.

5. Oregano and thyme
These low growers will be ready for picking at almost any time of the year. All they need is sun, good drainage and the occasional liquid fertiliser.

6. Bay
Bay is best confined to a pot where its growth can be controlled. Some find its flavour is enhanced by first drying the leaves. Feed your bay plant once or twice a year with slow-release fertiliser pellets, and watch out for scale insects.

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