From Darwin to Devonport, April is changeover time in the vegie patch. Gardening Australia TV's Hannah Moloney takes a look at what’s happening around the land for edible growers this month.

These highly nutritious crops thrive in cool weather and may reward gardeners with a harvest in as little as six weeks.

Red-flowering broad beans will enliven your vegie patch and freshly picked beans are delicious, writes Jackie French.

Quick to grow, nutrient-rich and delicious, leafy greens are a staple of the vegie patch in summer. If you live in a warm climate, you might like to branch out and try some under-the-radar, heat-hardy alternatives to lettuce and spinach. Edibles expert Ketah Silvester shares some top options.

For many backyard growers, tomatoes are a home-grown staple. Why not elevate your harvest with flavour-packed heirloom varieties? In the October issue, horticulturist Marcelle Nankervis gives the lowdown on growing heirloom tomatoes.

Growing herbs and vegies in pots is fun and reaps tasty rewards in an area of any size. AB Bishop shares a few things she’s learnt about growing edibles in pots.

Now is the time to give your citrus trees some extra TLC to ensure they bear delicious fruit in the coming months. Horticulturist Judy Horton shares her autumn action plan.

Want to grow fresh fruit and vegies but don’t know where to start? Here is everything you need to know about vegetable gardening.

Growing your own fresh herbs and veg is a great way to create tasty salads – and it can save you a pretty penny too.

Discover a few eggplant-destroying pests to look out for over summer.

Is your choko plant struggling to grow? Here are a few possible causes.

Autumn is a good time to split up any crowded clumps or containers of chives. Spread the divisions around the garden to increase your stock or share with friends.