
Asparagus advice
Once you’ve nailed asparagus bed preparation, you can sit back and reap the delicious benefits.

Grow mint in a pot
Grow mint in a pot for a burst of fresh flavour anytime you need it. Here’s how.

Three ways to grow potatoes
There’s more than one way to grow a good spud. Here’s three tried and true methods…

Grow pak choy
Small, loose-head, cabbage-like vegetable with light to dark green leaves and broad, spoon-shaped stems that are green or white.

Plants with bite
If you like a bit of heat in your food, harvesting your own spicy plants is a treat. Here are three of the best to grow.

What I’ve learnt about wombok
Chinese cabbage (also called wombok) is easy to grow, and it’s a versatile vegetable in the kitchen.

Grow and harvest chillies
A short-lived perennial bush bearing small, colourful, sweet-flavoured fruit that leaves a burning sensation in the mouth when eaten.

Grow ginger and turmeric
For a small amount of effort, ginger and turmeric offer big flavours. Here are some growing tips...

A year in the life of your new citrus
Our month-by-month guide to planting and maintaining healthy and productive citrus.

Growing kangaroo paws
Kangaroo paws add flair to the garden and are easy to grow when given the right care. Here is your definitive guide to growing kangaroo paws.

Grow capsicum
You can’t beat capsicum for adding colour, crunch and sweetness to summer dishes. Here are some top varieties and tips for growing a bumper crop.