Plant beans

Beans are easy to grow, and give you an abundant harvest for very little effort. Spring conditions are perfect for growing them, so don’t delay in getting plants established – unless you’re in a cold, frosty area, then hold off planting until next month. You can grow lots of different types at home, from the classic green, yellow or purple snap beans, to varieties that are grown for their large, edible seed, such as kidney, pinto and lima. In the tropics, snake and winged beans are your go-to choices right now.

CHOOSE a planting location that’s sunny, well drained and protected from wind.

DECIDE between climbing or bush beans. Climbing beans take up minimal space but need a sturdy trellis or teepee to support them as they head skyward. They crop for up to 6 weeks, which is longer than bush beans. Sow another crop in 4–5 weeks for a second harvest. Bush beans spread out more, so you need to set aside space on the ground. They are a good choice for growing in pots, too. Bush beans crop heavily over a short period. Repeat-sow every 3–4 weeks.

PREPARE soil for sowing or planting by incorporating compost and a handful of organic fertiliser per square metre.

SOW seed directly in the ground, about 25mm deep. To speed up germination, soak seed in water beforehand for up to two hours – any longer may damage the seed. Water in well after sowing, then let soil almost dry out before re-wetting.

PLANT established seedlings, if you prefer. Choose small rather than large seedlings when buying. Take great care when separating them, as the roots are very sensitive to disturbance. Space plants 7–10cm apart, and shade for a few days to reduce stress as they generate new roots.

WATER seedlings regularly once they are established.

Header image credit: iStock

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