Saving the seed of your home-grown produce is easy, fun and practical. This is how you can do it, and why you should make the effort.

Preserving produce doesn’t just prolong the life and enjoyment of your home-grown food, it also provides you with a sense of resourcefulness and joy.

With the nearest supermarket a day’s road trip away, this remote school has taken ‘grocery shopping’ into its own hands, with spectacular results for the whole community.

Discover a gardener with a lifelong passion for breeding better plants for home gardens.

Ready for change? Learn how to live a permaculture life.

After years of gardening in the unforgiving climate of the Western Australian Wheatbelt, one couple has realised their long-held desire for an abundant cottage garden.

For this community-minded pair, their bush food nursery is about much more than the plants – it’s a place where people of all cultures can connect and learn.

The cool-climate garden of Stephen Ryan and Craig Lidgerwood in Macedon, Victoria, is a horticultural delight. Every nook and cranny is jammed with plants, creating a pleasing juxtaposition of shapes, colours and textures.

With three distinct areas, this immaculate Melbourne garden delights all the senses and is a haven for both its owners and the local birdlife.

When this self-declared ‘information seeker’ wanted to help her beloved indoor plants thrive, she turned to a semi-hydroponic method.

For the creator of this vibrant plot in western Sydney, the garden serves up more than delicious fresh food. It’s a way for her to connect with her roots and cultivate a strong sense of culture.

Working alongside conservation volunteers, a Sydney garden designer is reaping the rewards of regenerative gardening: connecting with the land and creating a nurturing environment for both wildlife and humans alike.